In many ancient cultures, the late summer marked the first harvest, and was often celebrated with festivities involving grain–and especially corn. So, in keeping with that tradition, making this delicious bread has become one of my personal summertime rituals.
Strange Name, Delicious Bread
And about the name…kind of strange, right? I’ve heard slightly different versions of its origin, but the basic story goes something like this:
Many years ago, there was a hardworking fisherman. Every day he went out on his boat and stayed for hours, trying to get the biggest catch he could. And every night, when he finally dragged himself back to his modest cottage, he was famished. Unfortunately, his wife Anna was very lazy and often there was no dinner waiting for him.