Weighing In on the Virgin of Guadalupe and Other Miracles

Do you believe in miracles? I think most of us do. We must—why else would all those magazines keep offering cover stories—month after month—about the next “miracle diet?”  And why else would we keep buying them?

Obviously, we all know—logically—that the only way to truly lose weight is to expend more calories that we consume. It’s pretty basic math really. And again—logically—we must realize that if any of these miraculous diets actually worked in the long term, there would be no need publish a new version every month. Yet, hope springs eternal. When it comes to finding a way to get skinny without any real effort on our part, we’re all true believers, looking for the next miracle…

I was thinking about miracles this week, because the 12th of December is the Día de la Virgen de Guadalupe. A national holiday in Mexico that is bigger, for many, than Christmas or Easter, it celebrates the Patroness of Mexico, the Virgin of Guadalupe. Hundreds of thousands will flock to Mexico City to visit the place where she first appeared. Some pilgrims will walk on their knees on the stone street leading to the Basilica, asking for a miracle or giving thanks for a petition that was granted. Others bring gifts, usually bouquets of flowers, and there will be a big fair with attractions, performances of music and dance, and vendors selling food and crafts. [Read more...]

On Taking Action

In honor of the official Mexican Independence Day, and the event it commemorates (see our Viva! Post), a few quotes on “doing something, even if it’s wrong…”

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Chiles en Nogada

This beautiful and delicious dish is traditionally served for Mexican Independence Day because it has the colors of the Mexican flag – red, white and green. The fact that pomegranates are in season at this time of year probably has something to do with it, too.

Ingredients:

8 poblano chiles, roasted and peeled.

Note: This is the most time consuming step, and can be accomplished by grilling, broiling, or frying the chiles in hot oil. I prefer the hot oil method because it gets into the little crevasses on the surface of the chiles (think Edward Weston pepper photos!) that the other methods can miss.

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Viva!: More than Just a Brand of Paper Towels

It’s a common misconception that Mexican Independence Day is Cinco de Mayo. It is not. (Maybe we’ll explore the history behind Cinco de Mayo in May..) Mexicans celebrate their independence from Spain on September 16th, 16 de Septiembre, the anniversary of the event that started it all.

In the early 1800s, there were basically three classes in Mexico: the gauchupines or peninsulares (native born Spaniards), who were in the minority numbers-wise, but held most of the power and wealth, the criollos, who were of Spanish blood, but born in the New World, and the lowest class, which consisted of the Indians, mestizos (mixed blood—Spanish and Indian) and castas (mixed African slave with Spanish, Indian, or both). The gauchupines had a nasty habit of abusing their authority, and tensions were running high. There were also a number of issues related to the political relationship between Spain and France at the time, but we won’t go into all of that here.

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