I’ll admit it, as far as I’m concerned, this falls into the “what will they think of next…” category, but in the spirit of Gustav Klimt (who showed us the benefits of embellishing all things with gold) and since it is the season of Auld Lang Syne…silver and gold and all of that…let me introduce you to (you saw it here first!)…edible gold leaf! And yes, edible silver leaf is also a (slightly more economical) option.
In the spirit of full disclosure, I must tell you that I haven’t actually tried this. (I’m far too cheap.) But if you have money to burn…or maybe I should say digest…I’m sure these bars will make quite the impression at your next party.